File Name: sous chef interview questions and answers .zip
When you are preparing for an interview for a chef position, you will need to do your research. There is stiff competition for the most desirable jobs, and you need to bring your best to your interview.
- Sous Chef interview questions
- Top 7 Sous chef interview questions and answers
- Sous Chef Interview Questions & Answers
Sous Chef interview questions
Being able to plan a menu and food budget is an important task as a chef. Give examples to the hiring manager on how you have had a hand in these types of tasks. Although I have never done these two tasks on my own, I feel confident that I could perform these tasks very well with little training.
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Explore expert tips and resources to be more confident in your next interview. All Interview Topics. Continue practicing by visiting these similar question sets. This is a great opportunity to brag about yourself and the unique skills that you would bring to this position, should you be the successful candidate. Talk to the hiring manager about your skills and unique talents that set you apart from other candidates.
I have aspirations to be the best executive chef in the city and would love to do that with your restaurant group. Talk to the hiring manager about your understanding of flattop, grill, and saute stations. You can be brief when answering this question. I have cooked using all of these station types but I have also trained others on the proper use of these stations.
Take a few minutes to bring your resume to life for the interviewer. Briefly highlight your experience, promotions, and any additional bragging points in your career. I earned money for culinary school by working my way into the kitchen and making tips. After completing culinary school I was lucky enough to stay on at the french fusion restaurant that I completed my apprenticeship in. I have been there for 5 years and am now ready for a change in my career.
Talk to the interviewer about what you feel is the biggest struggle in your career as a sous chef. It's great to speak openly and honestly but be careful to not use an example that may cause a red flag for the hiring manager or cause you to appear incompetent for the job.
The pressure of deadlines and thinking on my feet is the most difficult but it's nothing that I cannot handle. Food and safety health audits are a regular and important part of being in the food industry. If you have been a part of a food and safety health audit before, talk to the hiring manager about that experience. Every one of these audits, we have passed with flying colors.
I do fully understand what needs to be done in order to pass an audit. What are you most proud of in your career so far? Tell the hiring manager about your greatest accomplishment, how you got there, and why it made you so proud. This experience really boosted my passion for food again, and I was able to learn so much.
As a sous chef, where would you like to see your career go in the future? Talk to the hiring manager about your dreams as a sous chef. I am more than happy to put in the work that it takes. Researching the company prior to your interview is incredibly important.
Visit the company's website, and any online reviews or other sources that you can gather. What I know is that you have been in business for 12 years and have been voted 'Best Tapas' in the city. I am really impressed by the amount of media attention your restaurant has received as well as the great online reviews. As a sous chef, your schedule may be sporadic and unpredictable. Let the hiring manager know that you are able to make yourself available when needed.
Overtime, weekends, and holiday shifts are all things that I am used to working and I have no issues with being available when needed. What are you most proud of in your career? Talk to the hiring manager about what makes you amazing at your job. What makes you a stand-out candidate from all the rest? In a kitchen environment, this skill is incredibly important. It has helped me to move up in my career by being able to showcase myself as a strong leader, early on in my career.
What makes you happy to come to work every day? Talk to the interviewer about your favorite part of your job as a sous chef. The fast pace of a kitchen is exhilarating and each day goes by so incredibly fast. What is your favorite type of cuisine, and why? This answer will tell the hiring manager a lot about your particular taste and flare for food. For example, a traditional American burger, but with fois gras and duck confit.
Instead of speculating, this is a great time to talk about what others have said about you during your employee reviews. I have some former written reviews if you would like to see them. Talk to the hiring manager about a time when you have specifically resolved a conflict.
They had a disagreement about the schedule and booked time off. I resolved this through sitting down with each of them individually, and then together. We came down to the basis of the issue and resolved it quickly through strong communication.
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Mock Interview Interview Questions Disclaimer. How to Answer Example Answer. Next Question. Have you ever been part of planning a food budget and menu? View All 39 Sous Chef Answers.
Top 7 Sous chef interview questions and answers
There is a high demand for chefs in kitchens at the moment with many business owners offering good salaries and extra holiday days to entice good candidates. However, the best jobs out there will draw a lot of applicants, so you need to stand out from the crowd. Whenever you decide to apply for a new job, it is always a good idea to prepare yourself. Try and have some examples of your previous experiences ready to showcase your strengths. With more than 15 years of experience as a General Manager of several bars, restaurants, hotels and pubs, Jamie has recruited many chefs and enjoys seeing how they develop with the role. I worked in restaurants and bars for over 9 years before setting up a cafe with a business partner. Being a good chef requires use of both hard and soft skills.
Interview questions for candidates for a sous chef, second-in-command to an executive Use the answers to these situational questions to get a sense of your.
Sous Chef Interview Questions & Answers
Ebook: Killer interview Secrets -This ebook includes top 16 secrets that help you will every job interview Top 7 Sous chef interview questions and answers Below are Top 7 interview questions with answers for your job interview, if you need more Page Home.
Many sous chefs start their careers with culinary degrees from programs that take two or four years to complete. Others learn on the job in an apprenticeship situation. Either career path is valid so long as your candidate possesses the basic knowledge and skills for the job.